Organic Ceylon Black Cardamom

Black cardamom brings a deep, smoky warmth that’s completely different from green cardamom. These whole pods are traditionally dried over fire, giving them an intense aroma that works especially well in savory dishes and long-simmered recipes.Use black cardamom when you want depth — in curries, stews, rice dishes, broths, and braised meats. A little goes a long way, and the pods can be used whole during cooking, then removed before serving.Great for: Curries, stews, biryani, lentils, soups, braised meatsFlavor: Smoky, earthy, warmingForm: Whole dried podsOrigin: Sri Lanka