Weyermann Carapils/ Carafoam (100G/Bag)

This malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CARAPILS® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAPILS® can be used universally from the brightest to darkest beer styles. Sensory: malty-sweet with light caramel notes. Caramel malt to improve the foam stability and body of all beer styles, especially for: Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener Strong Lager; Imperial Pilsener Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale IPA; American IPA, Double IPA, Session IPA Strong Ale; Belgian Golden Strong Ale Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie Alcohol-reduced beer Alcohol-free beer Recommended addition: 5-10%(for special formulations e.g. alcohol-free, higher use up to 40% possible) Enzyme activity: low Color:2.5 – 6.5 EBC1.4 – 2.9 Lovibond